Looking for a rich, full-bodied coffee with a hint of spice? Look no further than get roasted coffee's Wild Earth Blend French Roast. This sumptuous coffee is made with beans from Sumatra, renowned for its tobacco-toned coffees. The result is a cup of joe that is sure to satisfy even the most discerning coffee drinker.
VARIETY: Typica, Pacamara & Caturra
AROMA: Smoky & earthy with subtle hints of dark chocolate & cedar
FLAVOR: Earthy, rustic, and pungent with distinctive dark chocolate & wild berry nuances
BODY & FINISH: Very rich & smooth with a syrupy mouthfeel & dark chocolate-toned finish
Features rustic coffees are grown by primitive cultures along the Indonesian Archipelago: Sumatra and East Timor. This is a spicy coffee that draws full body from the tobacco-toned Sumatran coffee, (grown by the Mandheling tribe) and, from East Timor, a finish of slightly creamy, dark chocolate character, which plays especially well with the earthy tobacco notes (almost stout-like). Although slightly different, you will probably like this blend if you are a Dark Horse fan.