We're excited to introduce our Colombian Heirloom Medium Roast Coffee. This coffee is regarded as some of the highest quality in the world, and we're proud to roast it.
This is a coffee you'll want to savor, so be sure to grab a bag. We know you'll love it as much as we do!
AROMA: Vanilla & Cocoa
BRIGHTNESS: Well pronounced yet subdued red berry fruit
FLAVOR: Very balanced, slightly fruity, and chocolatey, with a honey-like sweetness
BODY & FINISH: Rich & full with a creamy milk chocolate resonance (goes to dark chocolate as it cools)
Twice a year in April and September, we celebrate the arrival of one of our favorite mild, well-balanced classics. Regarded as some of the highest quality coffees in the world, Colombia’s arabica plants thrive in the semi-shaded, high-elevation volcanic soil of the Andes.
These small-farm specialty coffees are harvested on steep slopes by hand at their optimal ripeness, then washed and sun-dried to optimize preservation. A great wake-up coffee!