Fresh roasted coffee is a type of coffee that has been roasted recently. It is generally considered the highest quality coffee because it has the most flavor.

We roast our Coffee beans in small batches shortly after our customers place their orders. This allows us to ensure that the beans are as fresh as possible.

Let's face it, freshly roasted coffee tastes better and has more flavor than coffee that has been roasted weeks or even months earlier.

Yes, we roast to order, so when you order, that's when we roast!

Coffee loses 70% of its flavor and aroma just ten days after it's roasted! After about two weeks, you will begin to taste and smell a decline in flavor and aroma.

It should also be noted that pre-ground coffee does not stay fresh as long as whole bean. Therefore, to maintain freshness longer, we recommend grinding at home before each use. However, we understand this is not conducive to everyone's lifestyles or routines.

The type of grind you use is dependent on what type of brewing system you are using.

For a french press you need a coarse grind.

For an auto drip, pour over, or aeropress you want a medium grind which is a bit coarser than table salt.

For espresso machines you will need a fine grind.

Some brewers allow you to experiment with your grind settings like the stovetop espresso maker or aeropress, for example. 

Well that all depends on what you mean by "strong."

If by strong you mean high caffeine content then you will want a lighter roast. But, if by strong you are referring to bolder and more concentrated flavor, then a darker roast might be your thing.

Generally speaking, you can keep beans in the bag they come in, in your cupboard, for a week. Some like to decant theirs into a glass container with a locking lid with a rubber seal. Once the bag is opened, the clock starts ticking! 

Every time you introduce air, the coffee loses a little bit of flavor. This is why we use a bag with a valve on it. Roasted coffee gives off carbon dioxide (a process called de-gassing) for a few days after it's roasted. 

The one-way valve allows gas to escape but doesn't allow oxygen to get in. It's better to order smaller amounts of coffee more often to make sure it stays fresh. For this reason, we sell our coffee in 12oz, rather than 1lb, bags and offer free shipping on multiple bags.

We try to discourage our customers from refrigerating their coffee. Coffee acts like a sponge and can take on the aromas and flavors around it. By refrigerating your coffee, you are opening yourself up to the hazard of having anything from onion-flavored to cheese-flavored coffee. As per freezing coffee, we again encourage our customers to order coffee as needed rather than stocking up to ensure the best flavor.

That being said, try it yourself. Take some coffee and freeze a little while saving the rest and see what you think. If freeze you must, we'd much rather you freeze a stash of excellent coffee in a freezer bag, making sure to squeeze all the air out, than to settle for lesser quality coffee.

There are raging debates regarding the best grinders. For most homes, a small blade grinder will serve you well and you can find one for around $20 at your local markets.

You will just need to experiment to get the right grind.

However, the blade grinder will not help if you want a super fine espresso grind. For that, you need a burr grinder but, beware, they can be very expensive and are not all created equally!