This coffee is the perfect choice for those who want all the flavor and richness of a dark roast without the caffeine. This Decaf coffee has a deep, rich body and a sweet, creamy finish.
ROAST PROFILE: Medium-dark Roast
AROMA: Sweet with a touch of cinnamon, caramel, and roasted nut
FLAVOR: Milk chocolate tones with hints of caramel, vanilla and cinnamon
BODY & FINISH: Very deep, rich, and full with a syrup-like heaviness, followed by a sweet creamy finish
The CO2 method is used to extract the caffeine from coffee without the use of harmful chemicals, by a process that soaks the beans for 10 hours in water, after which carbon dioxide, a 100% natural compound, is added under pressure.
The beans are left to dry naturally with the carbohydrates and proteins still intact, which is what gives the coffee flavor and taste after brewing.
Nothing but caffeine is lost in the processing, and "some" might have trouble, in a taste test, identifying this as decaf. Try a shot some evening with your favorite dessert and let us know what you think.